Vitamin studies XVIII. The biological assay of food materials for vitamin A as influenced by yeast from various sources

被引：6

作者：

Honeywell, HE

Dutcher, RA

Ely, JO

机构：

来源：

JOURNAL OF NUTRITION | 1931年 / 3卷 / 05期

关键词：

D O I：

10.1093/jn/3.5.491

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：491 / 498

页数：8

共 12 条

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