POTASSIUM SORBATE EFFECT ON PIGMENT CONCENTRATION OF REFRIGERATED BEEF

被引：5

作者：

LANARI, MC

ZARITZKY, NE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07800.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1621 / 1627

页数：7

共 44 条

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[2]

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ZARITZKY, NE .

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[5] USE OF CARBON-DIOXIDE FOR EXTENDING SHELF-LIFE OF PREPACKAGED BEEF [J].

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[9]

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[10]

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