CHARACTERISTICS OF A PRESUMPTIVE PEDIOCOCCUS OCCURRING IN NEW ZEALAND CHEDDAR CHEESE

被引：22

作者：

DACRE, JC

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1958年 / 25卷 / 03期

关键词：

D O I：

10.1017/S0022029900009444

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：409 / 413

页数：5

相关论文

共 26 条

[1] CHARACTERISTICS OF ORGANISMS ISOLATED FROM THE RUMEN OF COWS FED HIGH AND LOW ROUGHAGE RATIONS
BAUMAN, HE
FOSTER, EM
[J]. JOURNAL OF BACTERIOLOGY, 1956, 71 (03) : 333 - 338
[2] AN IMPROVED MEDIUM FOR LACTOBACILLI
BRIGGS, M
[J]. JOURNAL OF DAIRY RESEARCH, 1953, 20 (01) : 36 - 40
[3] CHEDDAR-CHEESE FLAVOUR AND ITS RELATION TO TYRAMINE PRODUCTION BY LACTIC ACID BACTERIA
DACRE, JC
[J]. JOURNAL OF DAIRY RESEARCH, 1953, 20 (02) : 217 - 223
[4] CATALASE PRODUCTION BY LACTOBACILLI
DACRE, JC
SHARPE, ME
[J]. NATURE, 1956, 178 (4535) : 700 - 700
[5] DAVIS J. G., 1939, Dairy Industries, V4, P360
[6] DAVIS J. G., 1939, DAIRY INDUST, V4, P331
[7] DEIBEL RH, 1957, BACTERIOL P, P14
[8] The estimation of creatine and of diacetyl
Eggleton, P
Elsden, SR
Gough, N
[J]. BIOCHEMICAL JOURNAL, 1943, 37 : 526 - 529
[9] PRODUCTION OF CATALASE BY THE PEDIOCOCCI
FELTON, EA
EVANS, JB
NIVEN, CF
[J]. JOURNAL OF BACTERIOLOGY, 1953, 65 (04) : 481 - 482
[10] Friedemann TE, 1933, J BIOL CHEM, V100, P291