MEASUREMENT OF MEIQX AND DIMEIQX IN FRIED BEEF BY CAPILLARY COLUMN GAS-CHROMATOGRAPHY ELECTRON-CAPTURE NEGATIVE-ION CHEMICAL IONIZATION MASS-SPECTROMETRY

被引：92

作者：

MURRAY, S

GOODERHAM, NJ

BOOBIS, AR

DAVIES, DS

机构：

来源：

CARCINOGENESIS | 1988年 / 9卷 / 02期

关键词：

D O I：

10.1093/carcin/9.2.321

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

收藏

页码：321 / 325

页数：5

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