IDENTIFICATION OF THE MUTAGENS IN COOKED BEEF

被引：299

作者：

FELTON, JS

KNIZE, MG

SHEN, NH

ANDRESEN, BD

BJELDANES, LF

HATCH, FT

机构：

[1] UNIV CALIF LAWRENCE LIVERMORE NATL LAB,DIV ENVIRONM SCI,LIVERMORE,CA 94550

[2] UNIV CALIF BERKELEY,DEPT NUTR SCI,BERKELEY,CA 94720

来源：

ENVIRONMENTAL HEALTH PERSPECTIVES | 1986年 / 67卷

关键词：

D O I：

10.2307/3430312

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：17 / 24

页数：8

共 37 条

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[8] MUTAGENS FROM THE COOKING OF FOOD .1. IMPROVED EXTRACTION AND CHARACTERIZATION OF MUTAGENIC FRACTIONS FROM COOKED GROUND-BEEF [J].

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[9] ACTIVATION OF MUTAGENS IN COOKED GROUND-BEEF BY HUMAN-LIVER MICROSOMES [J].

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[10] ISOLATION AND CHARACTERIZATION OF NEW MUTAGENS FROM FRIED GROUND-BEEF [J].

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