MUTAGENS FROM THE COOKING OF FOOD .3. SURVEY BY AMES SALMONELLA TEST OF MUTAGEN FORMATION IN SECONDARY SOURCES OF COOKED DIETARY-PROTEIN

被引：46

作者：

BJELDANES, LF

MORRIS, MM

FELTON, JS

HEALY, S

STUERMER, D

BERRY, P

TIMOURIAN, H

HATCH, FT

机构：

[1] UNIV CALIF LAWRENCE LIVERMORE NATL LAB,PROGRAM BIOMED & ENVIRONM RES,LIVERMORE,CA 94550

[2] UNIV CALIF BERKELEY,DEPT NUTR SCI,BERKELEY,CA 94720

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1982年 / 20卷 / 04期

关键词：

D O I：

10.1016/S0278-6915(82)80100-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：365 / 369

页数：5

相关论文

共 8 条

[1] MUTAGENS FROM THE COOKING OF FOOD .2. SURVEY BY AMES SALMONELLA TEST OF MUTAGEN FORMATION IN THE MAJOR PROTEIN-RICH FOODS OF THE AMERICAN DIET
BJELDANES, LF
MORRIS, MM
FELTON, JS
HEALY, S
STUERMER, D
BERRY, P
TIMOURIAN, H
HATCH, FT
[J]. FOOD AND CHEMICAL TOXICOLOGY, 1982, 20 (04) : 357 - 363
[2] EFFECT OF TEMPERATURE ON THE FORMATION OF MUTAGENS IN HEATED BEEF STOCK AND COOKED GROUND-BEEF
DOLARA, P
COMMONER, B
VITHAYATHIL, A
CUCA, G
TULEY, E
MADYASTHA, P
NAIR, S
KRIEBEL, D
[J]. MUTATION RESEARCH, 1979, 60 (03): : 231 - 237
[3] MUTAGENS FROM THE COOKING OF FOOD .1. IMPROVED EXTRACTION AND CHARACTERIZATION OF MUTAGENIC FRACTIONS FROM COOKED GROUND-BEEF
FELTON, JS
HEALY, S
STUERMER, D
BERRY, C
TIMOURIAN, H
HATCH, FT
MORRIS, M
BJELDANES, LF
[J]. MUTATION RESEARCH, 1981, 88 (01): : 33 - 44
[4] APPLICATION OF MUTAGENICITY TEST FOR MILK
GREEN, M
BENHUR, E
RIKLIS, E
GORDIN, S
ROSENTHAL, I
[J]. JOURNAL OF DAIRY SCIENCE, 1980, 63 (03) : 358 - 361
[5] PLUMLEE C, 1981, J AM DIET ASSOC, V79, P446
[6] Reynolds T. M., 1965, ADV FOOD RES, V14, P168
[7] TAYLOR RT, 1981, ENVIRON MUTAGEN, V3, P349
[8] 1970, AMINO ACID CONTENT F, P285