DETECTION OF MUTAGENIC ACTIVITY IN HUMAN-URINE FOLLOWING FRIED PORK OR BACON MEALS

被引：95

作者：

BAKER, R ^{[1
]}

ARLAUSKAS, A ^{[1
]}

BONIN, A ^{[1
]}

ANGUS, D ^{[1
]}

机构：

[1] UNIV NEWCASTLE,DEPT BIOL SCI,SHORTLAND,NSW 2307,AUSTRALIA

来源：

CANCER LETTERS | 1982年 / 16卷 / 01期

关键词：

D O I：

10.1016/0304-3835(82)90094-5

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：81 / 89

页数：9

共 19 条

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[5] MUTAGENS FROM THE COOKING OF FOOD .1. IMPROVED EXTRACTION AND CHARACTERIZATION OF MUTAGENIC FRACTIONS FROM COOKED GROUND-BEEF
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[6] MUTAGEN DETECTION IN FRIED MEAT WITH THE USE OF PROKARYOTIC AND EUKARYOTIC TEST SYSTEMS
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[7] CARCINOGENIC ACTIVITY OF 3-AMINO-1-METHYL-5H-PYRIDO [4,3-B]INDOLE (TRP-P-2), A PYROLYSIS PRODUCT OF TRYPTOPHAN
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[J]. CANCER LETTERS, 1981, 13 (01) : 23 - 28
[8] CARCINOGENICITY IN MICE OF MUTAGENIC COMPOUNDS FROM A TRYPTOPHAN PYROLYZATE
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[J]. SCIENCE, 1981, 213 (4505) : 346 - 347
[9] MORTELMANS K, 1981, ENVIRON MUTAGEN, V3, P342
[10] MUTAGEN PRODUCTION DURING PAN-BROILING COMPARED WITH MICROWAVE IRRADIATION OF BEEF
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[J]. CANCER LETTERS, 1981, 13 (02) : 147 - 151

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