ACTIVATION OF MUTAGENS IN COOKED GROUND-BEEF BY HUMAN-LIVER MICROSOMES

被引：22

作者：

FELTON, JS

HEALY, SK

机构：

来源：

MUTATION RESEARCH | 1984年 / 140卷 / 2-3期

关键词：

D O I：

10.1016/0165-7992(84)90043-5

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：61 / 65

页数：5

共 30 条

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[8] MUTAGENS FROM THE COOKING OF FOOD .1. IMPROVED EXTRACTION AND CHARACTERIZATION OF MUTAGENIC FRACTIONS FROM COOKED GROUND-BEEF [J].

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[9] ISOLATION AND CHARACTERIZATION OF NEW MUTAGENS FROM FRIED GROUND-BEEF [J].

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