HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE, A MUTAGEN FORMED DURING THE COOKING OF FOOD

被引：53

作者：

BARNES, WS

MAHER, JC

WEISBURGER, JH

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期

关键词：

D O I：

10.1021/jf00118a053

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：883 / 886

页数：4

相关论文

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