APPLICATIONS OF ULTRASOUND TO FOOD SYSTEMS

被引：57

作者：

JAVANAUD, C

机构：

[1] AFRC Inst of Food Research, United Kingdom

来源：

ULTRASONICS | 1988年 / 26卷 / 03期

关键词：

Ultrasonic Waves--Transmission;

D O I：

10.1016/0041-624X(88)90001-7

中图分类号：

O42 [声学];

学科分类号：

070206 ; 082403 ;

摘要：

This review provides a survey of the use of ultrasonic techniques with regard to foods. Experimental work on a wide range of foodstuffs is reviewed and summarized in tabular form. The difficulties inherent in using ultrasonics to provide useful information (e.g. structural or compositional) about foods are discussed in relation to those arising in biological media. Possible directions of future research are considered.

引用

收藏

页码：117 / 123

页数：7

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