COMPARISON OF FLAVANOIDS IN FEVERFEW VARIETIES AND RELATED SPECIES BY PRINCIPAL COMPONENTS-ANALYSIS

被引：12

作者：

SMITH, RM

BURFORD, MD

机构：

[1] Department of Chemistry, Loughborough University of Technology, Loughborough

来源：

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS | 1993年 / 18卷 / 03期

关键词：

D O I：

10.1016/0169-7439(93)85005-2

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

The fingerprint patterns of the high-performance liquid chromatographic separations of the flavanoids from 106 feverfew [Tanacetum parthenium (L.) Schultz Bip.], tansy (Tanacetum vulgare L.) and German chamomile (Matricaria chamomilla L.) plants and four commercial feverfew products were correlated by principal components analysis. It was possible to distinguish the three medicinal herb species by using the first, second and third principal components and to demonstrate that the commercial products contained feverfew.

引用

页码：285 / 291

页数：7

共 17 条

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