THE FORMATION OF HIGHER ALIPHATIC ALCOHOLS BY MUTANT STRAINS OF SACCHAROMYCES-CEREVISIAE

被引：54

作者：

INGRAHAM, JL

GUYMON, JF

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(60)90211-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：157 / 166

页数：10

共 13 条

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