VELOCITY OF SOUND IN VEGETABLE-OILS

被引：25

作者：

JAVANAUD, C

RAHALKAR, RR

机构：

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1988年 / 90卷 / 02期

关键词：

D O I：

10.1002/lipi.19880900208

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：73 / 75

页数：3

共 17 条

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[2]

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[4]

ECKEY EW, 1954, VEGETABLE FATS OILS, pCH11

[5] PHYSICAL PROPERTIES OF FATTY ACID METHYL ESTERS .4. ULTRASONIC SOUND VELOCITY [J].

GOUW, TH ;

VLUGTER, JC .

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[6]

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[7]

Gouw TH, 1966, FETT WISS TECHNOL, V68, P544, DOI DOI 10.1002/LIPI.19660680705

[8] A STUDY OF DILATATION AND ACOUSTIC PROPAGATION IN SOLIDIFYING FATS AND OILS .2. EXPERIMENTAL [J].

HUSSIN, ABBH ;

POVEY, MJW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (03) :560-564

[9] FACTORS AFFECTING SOUND VELOCITY (TRIGGERING-FREQUENCY) IN FATS AND OILS [J].

HUSTAD, GO ;

RICHARDS.T ;

WINDER, WC ;

DEAN, MP .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (11) :1525-&

[10] MEASUREMENT OF SPEED AND ATTENUATION OF ULTRASOUND IN EGG-WHITE AND EGG-YOLK [J].

JAVANAUD, C ;

RAHALKAR, RR ;

RICHMOND, P .

JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA, 1984, 76 (03) :670-675

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