EFFECT OF TEMPERATURE ON ISOTONIC TWITCH OF WHITE MUSCLE AND PREDICTED MAXIMUM SWIMMING SPEEDS OF SKIPJACK TUNA, KATSUWONUS-PELAMIS

Latent period, rise time, contraction time, and half relaxation time from isotonic contractions of isolated white muscle samples from skipjack tuna, Katsuwonus pelamis, were determined at 20°, 27°, and 34° C. These parameters were found to be inversely proportional to temperature (Q10 = 1.47, 1.67, 1.62, and 1.72, respectively). The data show that contraction time and the effect of temperature on contraction time of skipjack tuna white muscle are not unique when compared to other equal-sized teleosts. Based on contraction time, maximum swimming speeds at each muscle temperature were calculated and found not significantly to exceed the maximum speeds of other equal-sized teleosts, when comparisons are made at the same white muscle temperatures © 1979 Dr. W. Junk b.v. Publishers.