2-KETO-L-GULONIC ACID FERMENTATION .2. IDENTIFICATION OF METABOLIC PRODUCTS FROM SORBITOL

被引：11

作者：

OKAZAKI, H

KANZAKI, T

DOI, M

NARA, K

MOTIZUKI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 10期

关键词：

D O I：

10.1080/00021369.1968.10859220

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1250 / &

共 10 条

[1]

BUCH ML, 1955, J AGR FOOD CHEM, V24, P187

[2] DETECTION OF GLYCOSIDES AND OTHER CARBOHYDRATE COMPOUNDS ON PAPER CHROMATOGRAMS [J].

CIFONELLI, JA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1954, 26 (07) :1132-1134

[3]

Huang H. T., 1962, US Patent, Patent No. [3,043,749, 3043749]

[4] 2-KETO-L-GULONIC ACID FERMENTATION .I. PAPER CHROMATOGRAPHIC CHARACTERIZATION OF METABOLIC PRODUCTS FROM SORBITOL AND L-SORBOSE BY VARIOUS BACTERIA [J].

ISONO, M ;

NAKANISHI, I ;

SASAJIMA, KI ;

MOTIZUKI, K ;

KANZAKI, T ;

OKAZAKI, H ;

YOSHINO, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (04) :424-+

[5]

LANNING MC, 1951, J BIOL CHEM, V189, P109

[6]

PASHOVA J, 1960, J CHROMATOG, V4, P241

[7] REDOX POTENTIAL CHANGES IN 2-KETO-L-GULONIC ACID FERMENTATION .1. CORRELATION BETWEEN REDOX POTENTIAL AND DISSOLVED-OXYGEN CONCENTRATION [J].

TENGERDY, RP .

JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1961, 3 (03) :241-&

[8]

TERADA O, 1962, J AGR CHEM SOC JAP, V36, P212

[9]

WALLENFELS K, 1950, NATURWISS, V37, P49

[10]

YAMAZAKI MASATAKA, 1953, JOUR FERMENTATION TECHNOL [TOKYO], V31, P86

← 1 →