The impact of pepsin and trypsine-kinase on insuline.

被引:2
作者
Hartenneck, A
Schuler, W
机构
来源
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1927年 / 172卷 / 06期
关键词
D O I
10.1515/bchm2.1927.172.6.289
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:289 / 299
页数:11
相关论文
共 18 条
[1]  
BANTINGBEST, 1922, J LAB CLIN MED, V7
[2]  
DALE, 1923, LANCET
[3]  
DAVID, 1924, VERHANDL DTSCH GES I
[4]  
DOISY, 1924, J BIOL CHEM, V34, P59
[5]  
HERTZMANN AB, 1923, P AM SOC BIOL CHEM, V18, P19
[6]  
MACLEOD, 1923, VORTR 11 INT PHYS K
[7]   Is hydrolysis of the proteins pepsin and trypsin to be interpreted as a homogenous reaction? [J].
Northrop, JH .
NATURWISSENSCHAFTEN, 1923, 11 :713-719
[8]  
Scott DA, 1925, J BIOL CHEM, V63, P641
[9]   The activation of papain by prussic acid. First paper on plant protease. [J].
Willstatter, R ;
Grassmann, W .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 138 :184-215
[10]  
Witzemann EJ, 1923, J BIOL CHEM, V57, P425