BIOCHEMISTRY OF SHELLFISH LIPIDS .X. ISOLATION OF A SPHINGOLIPID CONTAINING 2-MONOMETHYLAMINO-ETHYLPHOSPHONIC ACID FROM SHELLFISH

被引：33

作者：

HORI, T

SUGITA, M

ITASAKA, O

机构：

[1] Department of Chemistry, Faculty of Education, Shiga University, Otsu, Shiga

[2] Biochemistry of Lipids, Tokyo

来源：

JOURNAL OF BIOCHEMISTRY | 1969年 / 65卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a129033

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. A new sphingophosphonolipid was prepared from a mollusc, Monodonta labio, and characterized as ceramide 2-monomethylaminocthylphosphonate (CMMAEP).2. The lipid was completely hydrolyzed by Cl. perfringens phospholipase C [EG 3.1.4.3] in the presence of diethyl ether. Among the products in the hydrolyzate, 2-monomethylaminoethylphosphonic acid and ceramide were isolated and identified.3. A method is presented for isolating CMMAEP from alkali-stable lipid mixtures of the mollusc. © 1969 BY THE JOURNAL OF BIOCHEMISTRY.

引用

页码：451 / &

共 18 条

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