2-TRANS-NONENAL, HARDENED FLAVOR PRESENT IN HYDROGENATED PEANUT OIL

[1] ISOMERIZATION DURING HYDROGENATION .1. OLEIC ACID [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (07) : 400 - 405

[2] ISOMERIZATION DURING HYDROGENATION .3. LINOLEIC ACID [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (08) : 355 - 359

[3] BRUYN JD, 1961, J AM OIL CHEM SOC, V38, P40

[4] THE COURSE OF AUTOXIDATION REACTIONS IN POLYISOPRENES AND ALLIED COMPOUNDS .11. DOUBLE BOND MOVEMENT DURING THE AUTOXIDATION OF A MONO-OLEFIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1946, (JAN): : 10 - 13

[5] ISOLATION OF 2 ISOMERIC 2,6-NONADIENALS AND 2 ISOMERIC 4-HEPTENALS FROM BEEF AND MUTTON TALLOW [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (06) : 468 - &

[6] COMPONENTS OF HARDENING FLAVOR PRESENT IN HARDENED LINSEED OIL AND SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (03) : 246 - &

[7] ISO-LINOLEIC ACIDS RESPONSIBLE FOR FORMATION OF HARDENING FLAVOR [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (09) : 543 - &

[8] SEPARATION AND IDENTIFICATION OF 2,4-DINITROPHENYLHYDRAZONES OF UNSATURATED ALDEHYDES AND METHYLKETONES BY THIN-LAYER CHROMATOGRAPHY [J]. FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1968, 70 (07): : 477 - &

[9] SEPARATION OF 2,4-DINITROPHENYLHYDRAZONE DERIVATIVES OF ALIPHATIC MONOCARBONYLS INTO CLASSES ON MAGNESIA [J]. ANALYTICAL CHEMISTRY, 1962, 34 (06) : 669 - &

[1] ISOMERIZATION DURING HYDROGENATION .1. OLEIC ACID [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (07) : 400 - 405

[2] ISOMERIZATION DURING HYDROGENATION .3. LINOLEIC ACID [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (08) : 355 - 359

[3] BRUYN JD, 1961, J AM OIL CHEM SOC, V38, P40

[4] THE COURSE OF AUTOXIDATION REACTIONS IN POLYISOPRENES AND ALLIED COMPOUNDS .11. DOUBLE BOND MOVEMENT DURING THE AUTOXIDATION OF A MONO-OLEFIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1946, (JAN): : 10 - 13

[5] ISOLATION OF 2 ISOMERIC 2,6-NONADIENALS AND 2 ISOMERIC 4-HEPTENALS FROM BEEF AND MUTTON TALLOW [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (06) : 468 - &

[6] COMPONENTS OF HARDENING FLAVOR PRESENT IN HARDENED LINSEED OIL AND SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (03) : 246 - &

[7] ISO-LINOLEIC ACIDS RESPONSIBLE FOR FORMATION OF HARDENING FLAVOR [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (09) : 543 - &

[8] SEPARATION AND IDENTIFICATION OF 2,4-DINITROPHENYLHYDRAZONES OF UNSATURATED ALDEHYDES AND METHYLKETONES BY THIN-LAYER CHROMATOGRAPHY [J]. FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1968, 70 (07): : 477 - &

[9] SEPARATION OF 2,4-DINITROPHENYLHYDRAZONE DERIVATIVES OF ALIPHATIC MONOCARBONYLS INTO CLASSES ON MAGNESIA [J]. ANALYTICAL CHEMISTRY, 1962, 34 (06) : 669 - &