SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF CARDAMOM

被引：37

作者：

GOPALAKRISHNAN, N

NARAYANAN, CS

机构：

[1] Regional Research Laboratory (CSIR), Trivandrum 695019, Kerala

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1991年 / 39卷 / 11期

关键词：

D O I：

10.1021/jf00011a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Cardamom (Eletteria cardamomum Maton) seeds were extracted with supercritical carbon dioxide at different conditions of pressure, temperature, contact time, and moisture content to estimate the yield and compositional variations. The yield of cardamom extract was found to be fairly constant at different conditions of extraction, but the nonvolatiles and chlorophyll contents varied in the extract with extraction parameters. The proportion of minor and major components also showed variations under different conditions of extraction.

引用

页码：1976 / 1978

页数：3