THE EFFECT OF ALTERING THE POSITION OF A SUGARY FOOD IN A MEAL UPON PLAQUE PH IN HUMAN-SUBJECTS

被引：20

作者：

RUGGGUNN, AJ

EDGAR, WM

JENKINS, GN

机构：

来源：

JOURNAL OF DENTAL RESEARCH | 1981年 / 60卷 / 05期

关键词：

D O I：

10.1177/00220345810600050201

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：867 / 872

页数：6

共 21 条

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[6]

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[8] DENTAL PLAQUE PH IN RELATION TO INTAKE OF CARBOHYDRATE PRODUCTS [J].

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[9] APPLES, SALTED PEANUTS AND PLAQUE-PH [J].

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[10]

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