共 55 条
[2]
ALLEN J. R., 1960, FOOD RES, V25, P19
[3]
ALM F, 1961, FOOD TECHNOL-CHICAGO, V15, P199
[4]
BAIRDPARKER AC, 1966, IDENTIFICATION METHA
[5]
BARNES E M, 1955, Ann Inst Pasteur Lille, V7, P115
[6]
BARNES ELLA M., 1956, JOUR APPL BACT, V19, P193, DOI 10.1111/j.1365-2672.1956.tb00065.x
[7]
BARNES ELLA M., 1956, JOUR APPL BACT, V19, P204, DOI 10.1111/j.1365-2672.1956.tb00066.x
[8]
BROWN WILLIAM L., 1960, FOOD RES, V25, P345
[9]
A DIAGNOSTIC KEY FOR IDENTIFYING LACTIC ACID BACTERIA OF VACUUM PACKED BACON
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1963, 26 (03)
:453-+
[10]
MICROBIOLOGY OF VACUUM PACKED SLICED BACON
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1962, 25 (02)
:282-&