MICROWAVE FINISHING OF POTATO CHIPS - EFFECT ON AMINO ACIDS AND SUGARS

被引：1

作者：

FITZPATRICK, TJ

PORTER, WL

机构：

来源：

AMERICAN POTATO JOURNAL | 1968年 / 45卷 / 03期

关键词：

D O I：

10.1007/BF02862870

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：103 / +

页数：1

共 14 条

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