THE QUANTITATIVE AND QUALITATIVE INVESTIGATION OF FAT ABSORPTION

被引：13

作者：

FRAZER, AC

FRENCH, JM

SAMMONS, HG

THOMAS, G

THOMPSON, MD

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1949年 / 3卷 / 04期

关键词：

D O I：

10.1079/BJN19490050

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：358 / 363

页数：6

共 12 条

[1]

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[2] ANOMALIES OF INTESTINAL ABSORPTION OF FAT .1. THE DETERMINATION AND SIGNIFICANCE OF FAECAL FAT [J].

COOKE, WT ;

ELKES, JJ ;

FRAZER, AC ;

PARKES, J ;

PEENEY, ALP ;

SAMMONS, HG ;

THOMAS, G .

QUARTERLY JOURNAL OF MEDICINE, 1946, 15 (58) :141-+

[3] REVERSIBLE ADSORPTION OF PROTEINS AT THE OIL WATER INTERFACE .1. PREFERENTIAL ADSORPTION OF PROTEINS AT CHARGED OIL WATER INTERFACES [J].

ELKES, JJ ;

FRAZER, AC ;

SCHULMAN, JH ;

STEWART, HC .

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1945, 184 (996) :102-115

[4] ULTRAMICROSCOPIC PARTICLES IN NORMAL HUMAN BLOOD [J].

Frazer, A. C. ;

Stewart, H. C. .

JOURNAL OF PHYSIOLOGY-LONDON, 1937, 90 (01) :18-30

[5] THE ABSORPTION OF TRIGLYCERIDE FAT FROM THE INTESTINE [J].

FRAZER, AC .

PHYSIOLOGICAL REVIEWS, 1946, 26 (01) :103-119

[6]

FRAZER AC, 1948, ARCH SCI PHYSIOL, V2, P15

[7] RADIOGRAPHIC STUDIES SHOWING THE INDUCTION OF A SEGMENTATION PATTERN IN THE SMALL INTESTINE IN NORMAL HUMAN SUBJECTS [J].

FRAZER, AC ;

FRENCH, JM ;

THOMPSON, MD .

BRITISH JOURNAL OF RADIOLOGY, 1949, 22 (255) :123-136

[8]

Frazer AC, 1939, J PHYSL, V95, P21

[9]

FRAZER AC, 1945, LANCET, V1, P457

[10]

Munk I., 1891, VIRCHOWS ARCH PATH A, V123, P230

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