THE RELATIONSHIP OF RATION AND INHERITANCE TO EATING QUALITY OF THE MEAT FROM YEARLING STEERS

被引：23

作者：

COVER, S

CARTWRIGHT, TC

BUTLER, OD

机构：

来源：

关键词：

D O I：

10.2527/jas1957.164946x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：946 / 956

页数：11

共 13 条

[1] BLACK WH, 1934, USDA TECH B, V417
[2] SLAUGHTER AND CARCASS CHARACTERISTICS OF SHORTFED YEARLING, HEREFORD, AND BRAHMAN-X HEREFORD STEERS
BUTLER, OD
WARWICK, BL
CARTWRIGHT, TC
[J]. JOURNAL OF ANIMAL SCIENCE, 1956, 15 (01) : 93 - 96
[3] CARPENTER JW, 1955, J ANIM SCI, V14, P1228
[4] THE RELATIONSHIP OF FATNESS IN YEARLING STEERS TO JUICINESS AND TENDERNESS OF BROILED AND BRAISED STEAKS
COVER, S
BUTLER, OD
CARTWRIGHT, TC
[J]. JOURNAL OF ANIMAL SCIENCE, 1956, 15 (02) : 464 - 472
[5] COVER SYLVIA, 1956, FOOD RES, V21, P312
[6] DEANS RJ, 1951, 4 P ANN REC MEATS C, P181
[7] HANKINS OG, 1946, USDA TECH B, V296
[8] HINER RL, 1954, J ANIM SCI, V13, P970
[9] HOSTETLER EH, 1936, N CAROLINA AGR EXP S, V307
[10] NAUMANN HD, 1951, 4 P ANN REC MEAT C, P89