GROSS STRUCTURE OF FAT GLOBULE MEMBRANE OF COWS MILK

[1] FRACTIONATION OF LIPOPROTEINS OF FAT GLOBULE MEMBRANE FROM CREAM [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (08) : 1414 - &

[2] BOEKENOOGEN HA, 1964, ANALYSIS CHARACTE ED, V1, P168

[3] INVESTIGATION ON LIPID SEPARATION METHODS - SEPARATION OF PHOSPHOLIPIDS FROM NEUTRAL FAT AND FATTY ACIDS [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1952, 25 (2-3): : 101 - 110

[4] PROTEIN-LIPID INTERACTIONS AND THEIR RELATION TO PHYSICAL-CHEMICAL STABILITY OF CONCENTRATED MILK - REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (08) : 943 - &

[5] BRUNNER JR, 1965, FUNDAMENTALS DAIRY C, P440

[6] FARQUHAR JW, 1959, NUTR REV 3 S8, V17, P29

[7] FOLCH J, 1957, J BIOL CHEM, V226, P497

[8] MIGRATION OF PHOSPHATIDES IN PROCESSING DAIRY PRODUCTS [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (09) : 1597 - &

[9] HANNEWIJK J, 1964, ANALYSIS CHARACTERIZ, V1, P168

[10] HAYASHI S, 1965, BIOCHEMISTRY-US, V4, P12

[1] FRACTIONATION OF LIPOPROTEINS OF FAT GLOBULE MEMBRANE FROM CREAM [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (08) : 1414 - &

[2] BOEKENOOGEN HA, 1964, ANALYSIS CHARACTE ED, V1, P168

[3] INVESTIGATION ON LIPID SEPARATION METHODS - SEPARATION OF PHOSPHOLIPIDS FROM NEUTRAL FAT AND FATTY ACIDS [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1952, 25 (2-3): : 101 - 110

[4] PROTEIN-LIPID INTERACTIONS AND THEIR RELATION TO PHYSICAL-CHEMICAL STABILITY OF CONCENTRATED MILK - REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (08) : 943 - &

[5] BRUNNER JR, 1965, FUNDAMENTALS DAIRY C, P440

[6] FARQUHAR JW, 1959, NUTR REV 3 S8, V17, P29

[7] FOLCH J, 1957, J BIOL CHEM, V226, P497

[8] MIGRATION OF PHOSPHATIDES IN PROCESSING DAIRY PRODUCTS [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (09) : 1597 - &

[9] HANNEWIJK J, 1964, ANALYSIS CHARACTERIZ, V1, P168

[10] HAYASHI S, 1965, BIOCHEMISTRY-US, V4, P12