PRODUCTION AND COMPOSITION OF MICROBIAL FAT FROM RHODOTORULA-GLUTINIS

被引：28

作者：

MISRA, S ^{[1
]}

GHOSH, A ^{[1
]}

DUTTA, J ^{[1
]}

机构：

[1] BOSE INST,DEPT CHEM,CALCUTTA 700009,W BENGAL,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740350110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：59 / 65

页数：7

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