A COMPARISON OF RAPID-RELEASE (X-RAY-FLUORESCENCE, NEAR-INFRARED REFLECTANCE) AND GLUCOSE-RELEASE METHODS FOR THE DETERMINATION OF THE GLUCOSINOLATE CONTENT OF OILSEED RAPE (BRASSICA-OLERACEA)

被引：10

作者：

EVANS, EJ ^{[1
]}

BILSBORROW, P ^{[1
]}

GRANT, A ^{[1
]}

KWIATKOWSKA, CA ^{[1
]}

SPINKS, EA ^{[1
]}

HEANEY, RK ^{[1
]}

FENWICK, GR ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 49卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740490306

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：297 / 305

页数：9

共 17 条

[1]

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[2]

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[3]

Heaney R.K., 1987, NATURAL TOXICANTS FO, P76

[4]

HEANEY RK, 1981, Z PFLANZENZUCHT, V87, P89

[5] IMPROVED METHOD FOR THE DETERMINATION OF THE TOTAL GLUCOSINOLATE CONTENT OF RAPESEED BY DETERMINATION OF ENZYMICALLY RELEASED GLUCOSE [J].

HEANEY, RK ;

SPINKS, EA ;

FENWICK, GR .

ANALYST, 1988, 113 (10) :1515-1518

[6]

HEANEY RK, 1986, ANAL GLUCOSINOLATES

[7]

KALLWEIT P, 1988, P NIAB DOUBLE LOW RA, P21

[8] CHOICE OF SPECIFIC WAVELENGTHS FOR GLUCOSINOLATE ANALYSIS IN WHOLE RAPESEED BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY [J].

LILA, M ;

FURSTOSS, V .

AGRONOMIE, 1986, 6 (08) :703-707

[9]

RENARD M, 1987, GLUCOSINOLATES RAPES, P173

[10]

Ryan B. F., 1985, MINITAB HDB

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