黑莓花色苷提取纯化及抗氧化研究进展

被引：22

作者：

徐龙 ^{[1
,2
]}

葛林梅 ^{[2
]}

郜海燕 ^{[2
]}

陈杭君 ^{[2
]}

机构：

[1] 浙江师范大学化学与生命科学学院

[2] 浙江省农业科学院食品科学研究所浙江省果蔬保鲜与加工技术研究重点实验室

来源：

浙江农业科学 | 2014年 / 04期

关键词：

黑莓; 花色苷; 提取纯化; 抗氧化活性;

D O I：

暂无

中图分类号：

S663.2 [悬钩子（黑莓）];

学科分类号：

090201 [果树学];

摘要：

花色苷是一种广泛存在于植物中的功能性水溶色素。黑莓果实中含有丰富的花色苷,具有重要的生物和抗氧化活性,受到食品、药品、化妆品等行业的青睐。本文介绍了黑莓花色苷结构组成,提取、分离纯化方法和抗氧化活性等方面的研究现状,为进一步开展黑莓花色苷研究提供参考。

引用

页码：550 / 554

页数：5

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