Uses and applications of extracts from natural sources

被引：24

作者：

机构：

[1] LASEFI/DEA/FEA, (School of Food Engineering)/UNICAMP (University of Campinas), Campinas, 13083-862, SP, R. Monteiro Lobato

来源：

| 2013年 / Royal Society of Chemistry卷

关键词：

D O I：

10.1039/9781849737579-00001

中图分类号：

学科分类号：

摘要：

[No abstract available]

引用

页码：1 / 57

页数：56

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