SUITABILITY OF 4 BLACKCURRANT CULTIVARS FOR INDUSTRIAL SYRUP PRODUCTION

被引：7

作者：

BLOM, H

SKREDE, G

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740350313

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The 4 blackcurrant cultivars Ojebyn, Ben Nevis, Ben Lomond and Silvergieter were evaluated with reference to their suitability for syrup production. The examination was based on sensory and physico-chemical characterization and was performed on the berries themselves and the syrup. Ojebyn is less suitable for syrup production, while Ben Nevis and Ben Lomond differ insignificantly in most qualities from the reference cultivar, Silvergieter. Criteria for the evaluation of cultivars for industrial suitability are discussed.

引用

页码：332 / 337

页数：6

共 15 条

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