QUANTITATIVE METHODS FOR ANTHOCYANINS .3. PURIFICATION OF CRANBERRY ANTHOCYANINS

被引：220

作者：

FULEKI, T

FRANCIS, FJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1968.tb01365.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：266 / &

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ENDO, T .