共 13 条
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Quantification of genisterin and genistin in soybeans and soybean products. Fukutake M,Takahashi M,Ishida K,et al. Food Chemistry . 1996
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Recent progress in treatment of osteoporosis. Hosoi T. Jap J of Geriatrics . 1996
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Natto,the newest soy. Charles K,Rosenberg CN. Nutr Sci . 2000
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Purification and characterization of a strong fibrin-olytic enzyme(nattokinase)in the vegetable cheese natto,a popular soybean fermented food in Japan. Fujita,M. Biochemical and Biophysical Research Communications . 1993
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Antioxidative functions of natto,A kind of fermented soybeans:effect on LDL oxida-tion and lipid metabolism in cholesterol-fed rats. Iwai K,Nakaya N,Kawasaki Y,et al. Journal of Agricultural and Food Chemistry . 2002
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Inhibitory efect of natto,A kind of fermented soybeans,on LDL oxidation in vitro. Iwai K,Nakaya N,Kawasaki Y,et al. Journal of Agricultural and Food Chemistry . 2002
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Characterization of nattokinase degraded products from human fibinogen or cross-linked fibrin. Fujita M. Fibrinolysis . 1995
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Studies on volatile flavor components of commerial natto. Tanegashimia,chixuko,Isehizaki. Mukogawa Joshi Daigak Kiyo Shokumotsuhen . 1979
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Graphical data,cancer around the world,1992-1995. American Cancer Society. In cancer facts and figures . 1998