营养条件对兽疫链球菌发酵生产透明质酸的影响

被引:23
作者
高海军
陈坚
章燕芳
堵国成
机构
[1] 无锡轻工大学生物工程学院环境与生物技术研究室!无锡
关键词
Streptococcus zooepidemicus; 透明质酸; 环境; 影响;
D O I
10.13345/j.cjb.2000.03.023
中图分类号
TQ920.1 [基础理论];
学科分类号
081703 ; 082203 ;
摘要
Based on the analysis of metabolic pathway Streptococcous zooepidemicus for hyaluronic acid (HA) synthesis,nucleotide,especially uracil,was considered to be important to cell growth and metabolism.When 0.005 g·L -1 uracil added in the media in which yeast extract as complex nitrogen source,cell growth and HA production were increased by 32% and 34% respectively.From analysis of amino acid in fermentation process,it was show that arginine(Arg)was needed for cell metabolism,and concentration of free Arg maintained at 0 g·L -1 in fermentation process,which was proposed to limit cell growth and HA production.By shake flask experiment HA concentration reached 0.510 g·L -1 whene 0.06 g·L -1 Arg added,in the fermentation with 2.5 L fermentor,when uracil 0.005 g·L -1 and Arg 0.06 g·L -1 were added,the rate of cell growth increased,maximum of specific growth rate,concentration of HA and HA molecular weight reached 0.67 h -1 ,5.2 g·L -1 and 2.15×10 6 Da from 0.54 h -1 ,4.2 g·L -1 ,2.0×10 6 Da,respectively.
引用
收藏
页码:396 / 399
页数:4
相关论文
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1997, 47 (03) :309-312
[2]  
Effect of pH, agitation and aeration on hyaluronic acid production byStreptococcus zooepidemicus[J] . Michael R. Johns,Lin-Tang Goh,Andreas Oeggerli.Biotechnology Letters . 1994 (5)