共 5 条
[4]
中外著名发酵食品生产工艺手册[M]. - 化学工业出版社 , 康明官编著, 1997
[5]
A NOVEL FIBRINOLYTIC ENZYME (NATTOKINASE) IN THE VEGETABLE CHEESE NATTO - A TYPICAL AND POPULAR SOYBEAN FOOD IN THE JAPANESE DIET
[J].
EXPERIENTIA,
1987, 43 (10)
:1110-1111