共 6 条
[2]
Supercritical fluid extracts from the Brazilian cherry ( Eugenia uniflora L.): Relationship between the extracted compounds and the characteristic flavour intensity of the fruit.[J].Felipe S. Malaman;Luiz Alberto B. Moraes;Caroline West;Nilson J. Ferreira;Alessandra L. Oliveira.Food Chemistry.2010, 1
[4]
Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA).[J].Eui-Cheol Shin;Brian D. Craft;Ronald B. Pegg;R. Dixon Phillips;Ronald R. Eitenmiller.Food Chemistry.2009, 3
[5]
Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis.[J].Derya Kara.Food Chemistry.2008, 1
[6]
Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra; Spain.[J]..Food Chemistry.2008, 1

