Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China

被引:54
作者
Gong, Shangji [1 ]
Luo, Liping [1 ]
Gong, Wei [2 ]
Gao, Yinyu [1 ]
Xie, Mingyong [1 ]
机构
[1] Nanchang Univ, Sch Life Sci & Food Engn, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
[2] Forestry Res Inst, Jian 343000, Jiangxi, Peoples R China
基金
中国国家自然科学基金;
关键词
Propolis; Element; Inductively coupled plasma atomic emission spectrometry; Principal component analysis; Cluster analysis; Linear discriminant analysis; Multivariate analysis; BIOLOGICAL-PROPERTIES;
D O I
10.1016/j.foodchem.2012.02.127
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
The concentrations of 15 kinds of elements (Ca, Al, Mg, K, Fe, Na, Zn, Mn, Sr, Cu, Cr, Ni, As, Cd and Pb) of 31 propolis samples collected from China and one sample from the United States were determined by inductively coupled plasma atomic emission spectrometry after microwave digestion. The results showed that the average contents of Ca, Al, Mg, K, Fe, Na, Zn, Mn, Pb, Sr and Cd in propolis were 1449.1 mg kg(-1), 971.2 mg kg(-1), 552.5 mg kg(-1), 1137.4 mg kg(-1), 1188.4 mg kg(-1), 497.5 mg kg(-1), 160.8 mg kg(-1), 36.93 mg kg(-1), 19.92 mg kg(-1), 8.70 mg kg(-1) and 0.60 mg kg(-1), respectively, while the As, Cu, Cr and Ni were not detected in many samples. Thirty-two propolis samples were classified into five groups by principal component analysis. Cluster analysis resulted in the similar groupings. Linear discriminant analysis showed that 90.6% and 88.4% of the propolis samples are predicted correctly as the groupings identified by the colour and climatic zone, respectively. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:583 / 588
页数:6
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