果蔬渗透脱水的研究进展及应用前景

被引：29

作者：

邱伟芬

机构：

[1] 南京经济学院!

来源：

关键词：

果蔬; 渗透脱水; 研究进展; 应用;

D O I：

10.13684/j.cnki.spkj.2000.04.018

中图分类号：

TS255.3 [果蔬加工与保藏];

学科分类号：

摘要：

主要论述了果蔬渗透脱水的研究进展 ,总结了影响渗透脱水效果的主要因素 ,概括了渗透脱水在果蔬的品质保持和节能方面的优势 ,它将作为果蔬加工的前处理方法而具有广阔的应用前景。

引用

页码：31 / 32+30 +30

页数：3

共 11 条

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