白地霉的应用研究进展

被引：26

作者：

孙丙升

郑莉莉

刘天明

王慧

徐美鑫

机构：

[1] 不详

[2] 山东轻工业学院食品与生物工程学院

[3] 不详

来源：

食品研究与开发 | 2008年 / 09期

关键词：

白地霉; 脂肪酶; 香气化合物; 奶酪; 污水处理; 动物饲料;

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

白地霉在食品、香料、饲料、环境治理等领域具巨大的开发价值。主要概述了近年来白地霉在脂肪酶、香气化合物、奶酪制作、污水处理以及饲料蛋白生产等方面的应用研究进展。

引用

页码：163 / 166

页数：4

共 17 条

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