槐糖脂的微生物合成及其应用研究进展

被引：42

作者：

刘青芝 ^{[1
]}

郭学平 ^{[2
]}

朱希强 ^{[2
]}

机构：

[1] 山东大学药学院

[2] 山东省生物药物研究院

来源：

食品与药品 | 2009年 / 11卷 / 11期

关键词：

槐糖脂; 生物表面活性剂; 发酵; 生产; 应用;

D O I：

暂无

中图分类号：

Q939.9 [应用微生物学];

学科分类号：

071005 [微生物学];

摘要：

生物表面活性剂由于具有优良的生物可降解性、毒性小、生产成本低等优点,近几年得到广泛的关注和研究。槐糖脂是一种由酵母菌合成的具有表面活性的化合物,本文概述了槐糖脂的结构性质、发酵生产、分离纯化及其在医药、环保、化妆品等方面的应用前景。

引用

页码：51 / 55

页数：5

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