共 8 条
[2]
Statistical Study on Physicochemical Characteristics of Groundwater in and around Namakkal, Tamilnadu, India[J] . K. Karunakaran,P. Thamilarasu,R. Sharmila.E-Journal of Chemistry . 2009 (3)
[4]
Predictive modelling of the microbial lag phase: a review[J] . I.A.M. Swinnen,K. Bernaerts,E.J.J. Dens,A.H. Geeraerd,J.F. Van Impe.International Journal of Food Microbiology . 2004 (2)
[7]
Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: temperature, salt concentration and pH[J] . K.R. Davey,B.J. Daughtry.Food Research International . 1995 (3)
[8]
Response surface models for effects of temperature,pH,andprevious growth pH on growth kinetics of Salmonella typhimurium inbrain heart infusion broth. OSCAR T P. Journal of Food Protection . 1999