磷酸化多糖的研究进展

被引：35

作者：

李全才

李春霞

勾东霞

管华诗

机构：

[1] 中国海洋大学医药学院海洋药物教育部重点实验室山东省糖科学与糖工程重点实验室

来源：

生命科学 | 2013年 / 25卷 / 03期

关键词：

多糖; 天然磷酸化多糖; 磷酸化; 生物活性;

D O I：

10.13376/j.cbls/2013.03.011

中图分类号：

Q53 [糖（醣）];

学科分类号：

070307 [化学生物学];

摘要：

磷酸化多糖作为多糖的重要衍生物,具有免疫调节、抗肿瘤、抗病毒等多种生物活性,是研究多糖构效关系不可或缺的一部分。磷酸化多糖广泛存在于自然界中,结构复杂多样。鉴于天然磷酸化多糖分离困难繁琐,磷酸化多糖的化学合成引起了人们的重视,发展了诸多多糖磷酸化的方法。从天然磷酸化多糖、多糖磷酸化方法、磷酸化多糖的生物活性及应用三个方面简要介绍了磷酸化多糖的研究进展。

引用

页码：262 / 268

页数：7

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