山羊乳作为婴幼儿配方粉乳原料的营养优势评估

被引：11

作者：

解庆刚

赵鑫

董长春

蒋士龙

机构：

[1] 黑龙江飞鹤乳业有限公司技术研发中心

来源：

中国乳品工业 | 2015年 / 43卷 / 09期

关键词：

山羊乳; 婴幼儿配方粉; 人乳; 营养成分;

D O I：

暂无

中图分类号：

TS252.1 [基础科学];

学科分类号：

083203 ;

摘要：

通过对山羊乳、绵羊乳和牛乳与人乳的基本构成、蛋白质和脂肪酸组成、维生素和矿物质含量方面的比较,分析了4种乳汁营养成分的差别。结果表明,山羊乳蛋白质组成与人乳较接相对近,与绵羊乳和牛乳相比,具有脂肪易消化吸收、蛋白易消化低敏的特性,相比较而言,山羊乳更适合作为婴幼儿配方乳粉的乳原料。

引用

页码：26 / 29

页数：4

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