超高压技术在乳制品加工中应用的研究进展

被引：11

作者：

孙颜君 ^{[1
]}

孙颜杰 ^{[2
]}

机构：

[1] 乳业生物技术国家重点实验室光明乳业股份有限公司乳业研究院上海乳业生物工程技术研究中心

[2] 新乡医学院三全学院基础医学院

来源：

中国乳品工业 | 2016年 / 44卷 / 02期

关键词：

超高压技术; 液奶; 发酵乳; 干酪; 奶油类制品;

D O I：

暂无

中图分类号：

TS252.4 [乳品加工工艺];

学科分类号：

083203 ;

摘要：

综述了超高压技术在各类乳制品应用的研究进展,包括液奶、发酵乳、干酪和奶油类制品等。关于超高压在乳制品中的应用还仅是在研究阶段,市场上尚未有超高压处理乳制品销售,这些研究为促进超高压技术在乳制品加工中的产业化提供依据。

引用

页码：26 / 31

页数：6

共 20 条

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