食品中乳酸菌定量检测方法研究进展

[11] GB/T 33526-2017. 转基因植物产品数字PCR检测方法[S]. 2017

[12] GB 4789.2-2016. 食品安全国家标准 食品微生物学检验 菌落总数测定[S]. 2016

[13] GB 4789.35-2016. 食品安全国家标准 食品微生物学检验 乳酸菌检验[S]. 2016

[14] GB 7101-2015. 食品安全国家标准 饮料[S]. 2015

[15] Impact of various killing methods on EMA/PMA-qPCR efficacy[J] . Lucie Vondrakova,Hana Turonova,Vladimir Scholtz,Jarmila Pazlarova,Katerina Demnerova.Food Control . 2018

[16] Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR[J] . Mirella Crhistine Scariot,Gustavo Luiz Venturelli,Elane Schwinden Prudêncio,Ana Carolina Maisonnave Arisi.International Journal of Food Microbiology . 2018

[17] Multiplex PCR coupled with propidium monoazide for the detection of viable Cronobacter sakazakii , Bacillus cereus , and Salmonella spp. in milk and milk products[J] . Shuang Yu,Leina Yan,Xin Wu,Fan Li,Dong Wang,Hengyi Xu.Journal of Dairy Science . 2017 (10)

[18] Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)[J] . C. Floren,I. Wiedemann,B. Brenig,E. Schütz,J. Beck.Food Chemistry . 2015

[19] Rapid and specific enumeration of viable Bifidobacteria in dairy products based on flow cytometry technology: A proof of concept study[J] . Jing Geng,Camille Chiron,Jér?me Combrisson.International Dairy Journal . 2014 (1)

[20] Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2014, 98 (11) : 4897 - 4909

[11] GB/T 33526-2017. 转基因植物产品数字PCR检测方法[S]. 2017

[12] GB 4789.2-2016. 食品安全国家标准 食品微生物学检验 菌落总数测定[S]. 2016

[13] GB 4789.35-2016. 食品安全国家标准 食品微生物学检验 乳酸菌检验[S]. 2016

[14] GB 7101-2015. 食品安全国家标准 饮料[S]. 2015

[15] Impact of various killing methods on EMA/PMA-qPCR efficacy[J] . Lucie Vondrakova,Hana Turonova,Vladimir Scholtz,Jarmila Pazlarova,Katerina Demnerova.Food Control . 2018

[16] Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR[J] . Mirella Crhistine Scariot,Gustavo Luiz Venturelli,Elane Schwinden Prudêncio,Ana Carolina Maisonnave Arisi.International Journal of Food Microbiology . 2018

[17] Multiplex PCR coupled with propidium monoazide for the detection of viable Cronobacter sakazakii , Bacillus cereus , and Salmonella spp. in milk and milk products[J] . Shuang Yu,Leina Yan,Xin Wu,Fan Li,Dong Wang,Hengyi Xu.Journal of Dairy Science . 2017 (10)

[18] Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)[J] . C. Floren,I. Wiedemann,B. Brenig,E. Schütz,J. Beck.Food Chemistry . 2015

[19] Rapid and specific enumeration of viable Bifidobacteria in dairy products based on flow cytometry technology: A proof of concept study[J] . Jing Geng,Camille Chiron,Jér?me Combrisson.International Dairy Journal . 2014 (1)

[20] Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2014, 98 (11) : 4897 - 4909