共 6 条
[2]
Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power[J] . Journal of Chromatography A . 2003 (1)
[3]
Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography[J] . Journal of Chromatography A . 2001 (1)
[5]
A gradient HPLC method for the quality control of chlorogenic acid,linarin and luteolin in Flos Chrysanthemi Indici supposi-tory .2 Qunlin Zhang,Jun Li,Chao Wang,et al. J Pharmand Biom Anal . 2007
[6]
Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds .2 Fei Que,Linchun Mao,Xin Pan. Food Research International . 2006