共 19 条
[3]
Antidiabetic dietary materials and animal models[J] . Sunan Wang,Fan Zhu.Food Research International . 2016
[4]
Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits[J] . Anoma Chandrasekara,Thamilini Josheph Kumar,Jose M. Prieto.International Journal of Food Science . 2016
[5]
Protective effects of anthocyanins from purple sweet potato on acute carbon tetrachloride-induced oxidative hepatotoxicity fibrosis in mice
[J].
FOOD AND AGRICULTURAL IMMUNOLOGY,
2016, 27 (02)
:157-170
Zhang, Man
;
Pan, Li-Jun
;
Jiang, Shao-Tong
;
Mo, Yu-Wen
.
[6]
Shinzami Korean purple‐fleshed sweet potato extract prevents ischaemia–reperfusion‐induced liver damage in rats[J] . Saet‐Byeol Jung,Jae‐Ho Shin,Ji Yeon Kim,Oran Kwon.J. Sci. Food Agric. . 2015 (14)
[7]
Preparative purification of polyphenols from sweet potato ( Ipomoea batatas L.) leaves by AB-8 macroporous resins[J] . Lisha Xi,Taihua Mu,Hongnan Sun.Food Chemistry . 2015
[8]
Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato[J] . Qiongying Wu,Hongsen Qu,Junqiang Jia,Cong Kuang,Yan Wen,Hui Yan,Zhongzheng Gui.Carbohydrate Polymers . 2015
[9]
Oral Hepatoprotective Ability Evaluation of Purple Sweet Potato Anthocyanins on Acute and Chronic Chemical Liver Injuries
[J].
CELL BIOCHEMISTRY AND BIOPHYSICS,
2014, 69 (03)
:539-548
Wang, Wencheng
;
Li, Jinlian
;
Wang, Zhi
;
Gao, Hui
;
Su, Li
;
Xie, Jing
;
Chen, Xuehong
;
Liang, Hui
;
Wang, Chunbo
;
Han, Yantao
.
[10]
Physicochemical properties, molecular structure, and uses of sweetpotato starch[J] . Fan Zhu,Sunan Wang.Trends in Food Science & Technology . 2014