共 10 条
[3]
高速逆流色谱分离技术及应用[M]. - 化学工业出版社 , 曹学丽编著, 2005
[4]
茶叶生物化学[M]. - 中国农业出版社 , 宛晓春主编, 2003
[5]
茶多酚化学[M]. - 上海科学技术出版社 , 杨贤强等著, 2003
[7]
SEPARATION OF THEAFLAVINS OF BLACK TEA. HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY VS. SEPHADEX LH-20 GEL COLUMN CHROMATOGRAPHY[J] . Qizhen Du,Heyuan Jiang,Yoichiro Ito.Journal of Liquid Chromatography & Related Techno . 2001 (15)
[8]
Isolation of black tea pigments using high-speed countercurrent chromatography and studies on properties of black tea polymers .2 Degenhardt A,Engelhardt U H,Wendt A S,et al. Agricult and Food Chem . 2000
[9]
Theaflavins in black tea and catechins in green tea are equally effective antioxidants .2 Leung,L.K.,Su,Y.,Chen,R. J Nutr . 2001
[10]
Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomised controlled trial .2 Maron,D.J,Lu,GP,Cai,N.S,Wu,Z.G,Li,Y.H,Chen,H,Zhu,J.Q,Jin,X.J,Wouters,B.C,Zhao,J. Archives of Internal Medicine . 2003