转基因食品的检测方法

被引：20

作者：

曹泽虹

高明侠

机构：

[1] 徐州工程学院食品工程系

[2] 徐州工程学院食品工程系徐州

[3] 徐州

来源：

中国食品添加剂 | 2005年 / 04期

关键词：

转基因食品; 检测;

D O I：

暂无

中图分类号：

TS207.3 [食品分析与检验];

学科分类号：

083201 ;

摘要：

目前,世界各国对转基因食品的检测主要从外源DNA和蛋白质两种生物大分子入手,所广泛采用的方法有聚合酶链式反应(PCR)、生物芯片技术(Biochips)、酶联免疫吸附测定(ELISA)和侧流技术(LateralFlow)等。本文综述了各种方法的原理以及这些方法用于检测转基因食品时的优缺点。

引用

页码：100 / 105

页数：6

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