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饼肥对烤烟质体色素变化和品质形成的影响及其生理机制.[D].韦凤杰.河南农业大学.2006, 04
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Colour and Aroma in Virginia Tobaccos as Influenced by the Polyphenol and Essential Oil Cultivar Characteristics: a Chemometric Approach.[J].S. Dagnon;P. Zaprianova;A. Edreva.Biotechnology & Biotechnological Equipment.2006, 1