常用的营养风险筛查方法

被引：63

作者：

杜小亮

陈冬利

王为忠

机构：

[1] 第四军医大学西京消化病医院胃肠外科

来源：

肠外与肠内营养 | 2010年 / 17卷 / 05期

关键词：

营养风险; 筛查; 欧洲营养风险筛查2002;

D O I：

10.16151/j.1007-810x.2010.05.002

中图分类号：

R151.42 [];

学科分类号：

摘要：

营养缺乏和营养不良是临床实践中一个非常重要的问题,了解所有病人的营养状况十分重要。评估病人其是否存在营养风险的筛查工具有多种。本文作者对这些营养风险筛查方法作一综述,并重点综述欧洲营养风险筛查2002(NRS 2002)。

引用

页码：309 / 312

页数：4

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